Vinification in stainless steel tanks at controlled temperature with skins maceration for 20 days. Aging in 5 hl steam bended tonneaux for 12 months and refining for 6 months in bottle.
|Appellation||IGT TOSCANA CILIEGIOLO|
|Grape Variety||100% Ciliegiolo|
|Harvesting||Handpicked during the last decade of september.|
|Age of vineyard||15 years|
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