Vinification in stainless steel tanks at controlled temperature with skins maceration for 20 days. Aging in 5 hl steam bended tonneaux for 12 months and refining for 6 months in bottle.
Appellation | IGT TOSCANA CILIEGIOLO |
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Grape Variety | 100% Ciliegiolo |
Growing System | Guyot |
Harvesting | Handpicked during the last decade of september. |
Altitude | 380 mt |
Age of vineyard | 15 years |
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