Vinification in stainless steel tanks at controlled temperature with skins maceration for 20 days. Aging in 5 hl steam bended tonneaux for 12 months and refining for 6 months in bottle.
| Appellation | IGT TOSCANA CILIEGIOLO |
|---|---|
| Grape Variety | 100% Ciliegiolo |
| Growing System | Guyot |
| Harvesting | Handpicked during the last decade of september. |
| Altitude | 380 mt |
| Age of vineyard | 15 years |
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