Pamapano IGT Toscana Ciliegiolo

Vinification in stainless steel tanks at controlled temperature with skins maceration for 20 days. Aging in 5 hl steam bended tonneaux for 12 months and refining for 6 months in bottle.

Appellation IGT TOSCANA CILIEGIOLO
Grape Variety 100% Ciliegiolo
Growing System Guyot
Harvesting Handpicked during the last decade of september.
Altitude 380 mt
Age of vineyard 15 years
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